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How a Czech Pilsner Brew

What is a Czech Pilsner?

Czech Pilsner type beer comes from the city of Pilsen. The beer is characterized by the use of light and pale malts, which gives the beer its characteristic yellow to golden color and malty flavor, with good sweetness. The hops used to brew lager is Saaz. This hop gives the beer a smooth taste and a spicy and herbal aromas. Pilsner is a freshly fermented at 8 ° C to 12 ° C. This gives the beer a dry and fresh taste.

The targets for a Czech Pilsner

When a lager brewing, you must be within the values ​​in the style guide here sees. These are your targets for the design of a recipe.

OG: 1.046 to 1.052 FG: 1.012 to 1.017 Colour (EBC): 7 – 14Bitterheid (IBU): 35 – 45Alcohol (Vol%): 4.1 to 4.7

A Czech Pilsner Recipe To begin

I have a simple recipe for beer.

The amount of ingredients in the recipe for a liter of water. This means that if you have 20 liters of water in the kettle, then you multiply by 20. The ingredients are as follows; lager malt (3 EBC): 140 grams / liter Munich Malt (20 EBC): 40 grams / literDry Light Extract (8 EBC): 14 grams / literSaaz hops (2.8% Alpha): 8 grams / liter of yeast : You can pick any lager yeast suitable

The brewing process is as follows:

Heat the water to 68 ° C and add all malt stirring and the temperature at 68 ° C for 60 minutes raise the temperature to 73 ° C and hold this 73 ° C for 20 minutes separate the herd of the wort with your screen by bubbling the mixture with 73 ° C water to the equivalent volume of wort in the kettle when you water to begin with (1 liter in this case) Increase the temperature to 100 ° C – kokendDe total cooking time is 60 minutes from the first wort to add to your start cooling the wort first add 2 g / l Saaz for 60 minutes total cooking time, then add 2 grams / liter Saaz for 45 minutes total cooking time, then add 2 grams / liter Saaz for 30 minutes total cooking time, then add 2 grams / liter Saaz for 10 minutes total cooking tijdNa 60 minutes hopping beer, start cooling the wortAls the wort is 10 ° C, pour it on the decontaminated fermenter bucket add the yeast and keep the fermenter bucket at fermentation temperature when the fermentation is stopped, bring the beer to an empty fermenter bucket nagistingVoeg sugar to carbonate the beer to the desired CO2 pressure and get the beer bottle

These ingredients, and this process of brewing Pilsner Czech, enter these values;

OG: 1048FG: 1012Kleur (EBC): 10Bitterheid (IBU): 40Alcohol (Vol%): 4.7

As you can see, these values fits perfectly within the target for brewing a Czech lager.