Question by Jessica : What is a good, simple recipe for bread (or other food) in the Czech Republic that was eaten during the 1880 I have a project that a monologue contains. I need a person from the Czech Republic during the 1800s, and part of this involves making a food to share. I’m also open to other foods, as long as they can be made, transported and gegeten.Bedankt! 🙂 Best answer:
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Here is a (I think it would be simple): It’s how they gemaakt.Plaats noodles 1/2 cup flour on a plate and make a hole in the midden.Doe 1 egg and 1 tbsp. water in the put.Langzaam mix the flour into the ei.Laat for 30 minutes and roll out the dough and cut into reepjesDan stacking them and cut them into fine linten.Schud the noodles and let dry for a few minutes. Cooking in broth or water.er many others http://www.recipehound.com/Recipes/czech.html
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